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Patrons can choose quiet and private dining upstairs - or all the excitement of theatre-in-the-round downstairs, with the focus on a central, open kitchen where Adam and his team prepare fish freshly caught locally or off the coasts of Devon and Cornwall
You can choose from the constantly changing Market Menu or opt for the six-course Tasting Menu, which showcases five of our most popular dishes plus dessert. All are cooked to order by the team, to original recipes with a modern European emphasis. Textures are light, flavours intense, everything on the plate – vegetables, sauces, dressings – designed to complement the natural taste of the fish.
Opening Times
The restaurant is open from Tuesday to Saturday, at lunchtimes, from midday till 2pm,
and in the evening from Wednesday to Saturday, 6.30pm till last orders at 9.30pm .
If you would like to make a booking or require further information, please do not hesitate to contact us