restaurant

Goodfellows fish restaurant is open from Tuesday through to Saturday at lunchtimes from 12.00pm to 2.30pm and in the evening, Wednesday to Saturday from 6.30pm to 9.30pm (last orders).

Chef Adam Fellows runs the restaurant with his team cooking modern European food which is light but intense in flavour.

Before opening Goodfellows with his wife Martine, Adam spent 17 years cooking in many of Europe’s best restaurants across England, France and Belgium including one, two and three Michelin star properties. He finished his career as head chef for seven years in a Michelin starred country house hotel in Somerset.

The fish Adam cooks comes mainly from day boats off the Cornish and Devon coast and is cooked inventively but never over complicated to hide the natural flavours of the fish.

The dishes have a Mediterranean influence reflecting the countries and chefs where Adam has worked throughout his career.

The breads and pastries are from our patisserie and baked daily.