Goodfellows patisserie is open six days a week, Monday to Saturday from 8.30am to 5.00pm.

We bake daily a selection of breads including a traditional white loaf, 5 cereal wholemeal loaf, ciabatta and focaccia. We also bake a wheat free rye bread and an organic spelt loaf with walnut and raisins. The organic spelt is grown locally at Sharpham park and is then milled at Burcott mill.

We bake croissant and Danish pastries each morning and offer home made museli, fruit yoghurt and fresh orange juice for your continental breakfast.
 

Our Austrian baker and pâtissier, Gunter Reper, makes a selection of classic and modern French pastries from the traditional chocolate eclair, raspberry bavarois, paris brest and miserable to chocolate tart with orange and star anise and mixed summer berry tartelette with pink peppercorns and pistachio.
We make hand made truffles and chocolate nutty discs using the finest Belgium couverture and chocolate chip cookies and muffins.

During the day in our patisserie we serve sandwiches using our bread, light salads and soups and a selection of local cheeses with our organic spelt loaf. You can also have one of our pastries with coffee, tea, infusion or a selection of juices or pressé.

Everything in our patisserie can be taken home in one of our beautiful presentation boxes, a perfect gift or just a little indulgence. We also make many different tarts for larger parties and special occasion cakes for birthdays, anniversaries or weddings. Just contact us by phone or come into the shop to discuss your individual requirements.
 

Special Lunch Offer

Any dish + house wine + cake

£10