Adam Fellows wins Best Local Chef at
food Reader Awards 2012
Adam Fellows, owner and head chef at Goodfellows restaurant, is pleased to announce he has been named best local chef at the 2012 food Reader Awards. Voted for by the magazine's readers, the food Reader Awards – in association with Mole Valley Farmers, and sponsored by Hartnoll Hotel – applaud some of best-loved food and drink businesses in the South West. Click here to see all the results.
Wells patisserie
We have just redesigned our patisserie and now have even more goodies available for you to eat in or take away with you.
We bake croissant and Danish pastries, sourdough, focaccia, rye, organic spelt and many other breads,fresh every day. We also have our hand made French patisserie but now many other different types of cakes such as chocolate brownies, flapjacks, meringues, nougat, 3 types of cookies and many more. All this and our range of Belgian chocolate disks and truffles.
So why not pop in and try one of our cakes or pasties with a coffee or go the whole hog and have full afternoon tea with scones and clotted cream, tea and cakes.
Shepton Mallet Cafe open for SUNDAY BRUNCH
Adam and Martine have opened a new cafe within the Haskins department store in Shepton Mallet.
The cafe is open every day, 9.30-5, and offers all the specialities of Goodfellows
from breakfast and patisserie to our famous £10 lunch, award winning handmade pastries and great coffee.
On Sundays, brunch is served 11-4. We hope to see you there!
Wells Restaurant 01749 673866
Shepton Cafe 01749 343579